Seasoning oak firewood takes 1 to 2 years for optimal results, depending on the conditions. Oak is a dense hardwood, which means it retains a lot of moisture and takes longer to dry than other types of wood. Here’s a breakdown of what to expect during the seasoning process: Factors Affecting Seasoning Time: Splitting: Splitting … Read more
The price of a cord of oak firewood can vary significantly based on location, the type of oak (red or white), and whether it’s seasoned or green. Here’s a general breakdown for 2024: Seasoned oak firewood typically ranges between $275 and $500 per cord across the U.S. In some areas, like parts of Texas, the … Read more
Yes, red oak is excellent firewood. In fact, it’s one of the best types of wood you can burn, though it does come with a couple of quirks that you need to know before relying on it. I’ve burned a lot of red oak over the years, and once you know how to work with … Read more
When it comes to firewood, oak is often considered one of the best—but whether it’s the best depends on your specific needs. I’ve been burning oak for years, and while it’s fantastic in many ways, it does have a few competitors that can outshine it in certain scenarios. Here’s why oak often ranks at the … Read more
The first time I tried using oak for firewood, I had no idea what I was in for. I remember grabbing a few logs for my wood stove, expecting an easy, cozy fire. But I quickly realized that oak burns differently from other types of wood. It takes time to light, but once it’s going, … Read more
When I first laid eyes on a Bertazzoni stove, I knew it was something special. With its sleek Italian design and reputation for professional-grade performance, it was hard not to be impressed. After spending some serious time cooking with it, I’m here to break down everything you need to know about these stoves—how they perform, … Read more
There I was, standing in my backyard, staring at my Solo Stove Bonfire, thinking about the many nights it had kept me warm with that mesmerizing flame. Then I heard the buzz—Solo Stove had just released a pizza oven. Could they really pull it off? Could the same company that makes nearly smokeless fire pits … Read more
The US Stove GW1949 Wiseway Non-Electric Pellet Stove is an excellent off-grid heating solution, perfect for those who want to avoid electricity dependence or live in areas prone to blackouts. Here’s my experience with it, as well as some pros and cons. First Impressions: I came across the Wiseway GW1949 at a time when I … Read more
The Koolmore 36-inch Gas Slide-In Stove is a stylish and functional addition to any kitchen, particularly appreciated for its modern design, ample space, and performance. Here’s a detailed breakdown of its strengths and weaknesses: Pros: Five Burners: The five-burner configuration is perfect for multitasking, giving plenty of room to cook multiple dishes at once, which … Read more
The Wiseway Gravity-Fed Pellet Stove, specifically the GW1949 model, is a unique non-electric heating solution that relies on a natural gravity feed system. This design eliminates the need for mechanical parts like fans or augers, making it a low-maintenance option. It’s particularly favored for off-grid setups and emergency heating during power outages. Here’s what to … Read more